Transtasman bubble: How to plan a foodie trip to Sydney, Australia

NSW has a diverse array of culinary pleasures: from pop-up restaurants to a burgeoning craft beer scene, to truly multicultural neighbourhoods influenced by the food heritage of its migrant communities. Local resident Carla Grossetti shares a few of her favourite places in and around Sydney, so you’re ready for when the borders open up again.

On any given day, the queues outside Black Star Pastry (blackstarpastry.com.au) in the southern Sydney suburb of Rosebery form what amounts to a guard of honour while waiting for a rectangle of the cafe’s famous strawberry and watermelon cake. The delicate cake developed by Black Star Pastry founder Christopher The has a cult following and is one of the most Instagrammed cakes in the world.

If sweet treats are your jam, continue on to Brickfields (brickfields.com.au) in Chippendale for passionfruit and white chocolate lamingtons that look like they’ve passed through a coconut snowstorm. The artisan bakery also doles out divine Danishes injected with vanilla-infused cream and fruit compotes.

Dessert in Sydney comes in many guises thanks to the city’s multicultural make-up: join Gourmet Safaris’ director and TV presenter Maeve O’Meara on a tour through the streets of Auburn, which is a little slice of Turkey in Sydney’s Western suburbs. In addition to sampling authentic Turkish Delight, the Turkish Gourmet Food Safari of Auburn (gourmetsafaris.com.au) will guide you from emporiums filled with fragrant spices to bakeries where the counters are piled high with pide, the large rounds of puffy sesame-coated bread.

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