Flying during the pandemic has been a bring-your-own food and (soft) drinks affair when traveling in economy.
Airlines ditched or significantly scaled back in-flight food and drink service shortly after the coronavirus crisis began to reduce contact between flight attendants and travelers and the risk of spreading the contagious virus.
The lack of snacks, meals and drinks wasn’t a big deal in the beginning because so few travelers were boarding planes, but as travel slowly starts to rebound, some travelers are wondering when in-flight service will resume, especially on longer flights. (Others wish airlines wouldn’t serve a thing, including water, during the pandemic because it encourages passengers to take their masks off.)
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